The rum is distilled from sugarcane from Madeira, it is then aged for 12 months in oak casks.
Natural sweetness and warm spice on the nose, Banditti Club opens up to toasted pineapple and orange on the palate with notes of clove and anise that lead to a long spicy finish.
This is a truly handcrafted spirit of the highest order with no added sugar, no colouring or any artificial flavours. Banditti Club Spiced Rum is an all-natural product that is best mixed with ginger beer or cola with a wedge of fresh lime.
|Cask Type||12 months in oak cask|