Chef de Partie
Great food plays a huge part in the experience we create at Gretna Green. From intimate elopements and wedding celebrations to conferences, coach tours and hotel guests, our kitchens help deliver memorable moments for thousands of visitors every year. We’re looking for a Chef de Partie to join our kitchen team, working across Gretna Hall and Smiths Hotel. Someone who takes pride in quality, enjoys variety, and works well as part of a busy and supportive team
Apply NowABOUT THE ROLE
No two days here are ever quite the same.
One service could be an intimate dinner for an eloping couple.
The next, a busy wedding celebration surrounded by family and friends.
You’ll support service across both Gretna Hall and Smiths Hotel, helping deliver consistently high standards of food and hospitality.
Main Responsibilities
- Running your section confidently during service
- Preparing and presenting dishes to a high standard
- Supporting busy wedding and event services
- Maintaining excellent food hygiene and kitchen standards
- Assisting with stock control and minimising waste
- Working closely with the wider kitchen team
What we’re looking for
- Previous experience in a busy kitchen environment
- A positive attitude and strong teamwork skills
- Someone organised, reliable and calm under pressure
- Passion for good food and hospitality
- Chef de Partie or strong Commis Chef experience preferred
- Level 2 Food Hygiene certification beneficial
Why Work with Gretna Green?
- Free meals during your shift
- Free on-site parking
- 3% pension contribution
- Day off for your birthday – Celebrate your day, your way
- 25% staff discount on stays at our hotels
Our values
- Be Kind – Show respect, patience, and warmth to everyone
- Deliver Magic – Maintain high standards, even under pressure
- Be Curious – Ask questions, learn new things, get better every day
- Be Adaptable – Smile when plans change
- Think Like a Landowner – Take pride in and care for your environment
Ready to BE PART OF OUR TEAM?
Behind every great guest experience is a team that genuinely cares about quality and consistency.
If you’re looking for your next step in hospitality and want to be part of a kitchen team that takes pride in what they do, we’d love to hear from you.
Location: Gretna Green
Hours: Full-Time – 40 hours per week (5- 7 days including weekends & holidays)
Salary: Competitive, depending on experience and skills
To Apply: Email your CV to [email protected]
