This Walkers Glenfiddich Highland Whisky Cake comes in a handy tin rather than the traditional box; however this doesn't effect the delicious flavour in any way as it is still made with the classic Glenfiddich Scotch Whisky we all know and love.
Walkers and Glenfiddich are two of the biggest Scottish brands, so it's no wonder that when they joined forces they were able create such a sumptuous fruit cake – ideal for enjoying at Christmas!
Walker's expert baking mixes spicy, succulent fruit with Glenfiddich single malt whisky for a delicious, rich taste. Ingredients: Sultanas (42%), free range whole eggs, glacé cherries (11%) (cherries, glucose-fructose syrup, natural colour: anthocyanin; acid: citric acid; preservative: sulphur dioxide), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, butter (milk), whisky (4%), vegetable oils (palm, rapseed), almonds, cinnamon, salt, barley malt extract. For allergens, including cereals containing gluten, see ingredients in bold. May also contain other nuts. Suitable for vegetarians. Store in a cool dry place.