These luxury miniature Gin infused tarts are the perfect treat all year round. Baked in Walkers Highland bakery they are a succulent blend of traditional mincemeat ingredients (sugar, apple, currants, sultanas and candied citrus peels) infused with a nip of Gin in light, melt in your mouth short crust pastry with a crumb topping.These delicious tarts are produced with every care and attention using only the finest ingredients possible to obtain.The perfect treat for any afternoon tea tray or as a petite four after dinner.
Ingredients: Fruit mince (54%) (sugar, apple purée, currants, sultanas, raisins, gin (4%), candied orange and lemon peel (orange peel, glucose-fructose syrup, sugar, lemon peel, acidity regulator: citric acid; preservative sulphur dioxide), vegetable suet (palm oil, rice flour, sunflower oil), maize starch, natural flavouring, mixed spice, acid: acetic acid), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter milk (13%), sugar.
For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts. Store in a cool dry place.
Pack dimensions: 198 mm x 135 mm x 35 mm