These luxury biscuits are baked in the heart of the Scottish Highlands. They are produced following a traditional recipe to which Walkers have added generous amounts of stem ginger and deliciously dark chocolate.
Delicious crunchy biscuits packed with chunky stem ginger pieces dipped in Belgian dark chocolate.
Ingredients: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, dark chocolate (16%) (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin; natural vanilla flavouring), butter (milk), oats, palm oil, crystallised stem ginger (9%) (stem ginger, sugar), golden syrup (partially inverted refiners syrup), raising agents: sodium bicarbonate, disodium diphosphate; ground ginger.
For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts. Store in a cool dry place. Certified Kosher OUD.
Pack dimensions: 160 mm x 74 mm x 70 mm